JL Salad
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Veggie Burrito |
Crisp lettuce and tomatoes
Served with ranch dressing on the side
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A large flour tortilla wrapped around pico de gallo,
rice, bean, Guacamole, Monterry Jack Cheese
Served with rice and beans.Topping of green or red sauce |
| Chicken Salad |
Bean and Pico De Gallo Burrito |
| Slide Charbroiled chicken breast cooked to perfection served on a bed of crispy lettuce and tomatoes,topped with Monterrey Jack cheese,avcadoes and onion |
A large flour tortilla wrapped around refried beans, rice, picovde gallo. Served with rice and beans.Topping of green or red sauce |
| Cheese or Mushroom Enchilads |
Veggie Fajitas |
Two soft hand-made corn tortillas filled with your selection of
cheese or mushroom or both covered with your choice of our savory red or green sauces and rice and beans |
Our vegetarian version of our fajitas. Sauteed zucchini, tomatoes, onions, mushrooms, and green peppers. Served with guacamole, pico de gallo and refried beans. |
| Spinach Enchiladas |
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Cheese or Mushroom Quesadilla |
Two soft hand-made corn tortillas filled with fresh sauteed spinach and mushrooms, Monterrey Jack cheese covered in our savory red or green sauce and served with rice and beans.
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A large flour tortilla filled with melted Monterrey Jack cheese and/or filled with mushrooms tomatoes, and onions. Served with rice and beans. |
| Cheese or Mushroom Rellenos |
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Bean and Cheese Tacos |
| Two poblano peppers stuffed with your choice of filling, dipped in egg batter, deep-fried,topped with mild tomato sauce and served with rice and beans. |
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Our taco dinner made with two soft, hand-made corn tortillas. Served with rice and beans. |
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All our dishes are madewith 100% vegetable oil
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